Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. Mustapha's Harissa is the gold standard and nothing sold in here in the USA can really compare. Made with Moroccan hot red chiles, olive oil, a touch of tomatoes, salt and spices.
It is an essential accompaniment at the Moroccan table - almost as ubiquitous as olives. Mustapha's Harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste.
Its relatively salty quality takes to lifting the flavors of milder foods such as couscous. You can serve tiny dabs of harissa as a side sauce for grilled and roast meats and poultry, or use it as a general flavor booster for stews, soups and sauces. If you're looking to create an authentic Moroccan meal, this is an accompaniment.
Three 10 oz jars
.jpg)
