Recipes

Mustapha’s Avocado and Harissa Toast

Mustapha’s Avocado and Harissa Toast

This Avocado and Harissa toast is a recipe that a few people sent me.  Some only avocados on toasted bread with Harissa.  They were so proud of their creation that...

Mustapha’s Avocado and Harissa Toast

This Avocado and Harissa toast is a recipe that a few people sent me.  Some only avocados on toasted bread with Harissa.  They were so proud of their creation that...

Assortment of Fried Fish with Harissa

Assortment of Fried Fish with Harissa

My favorite plate to order when I am in my hometown of Tangier.  In fact I do order this dish when I am in a coastal town in Morocco.  It...

Assortment of Fried Fish with Harissa

My favorite plate to order when I am in my hometown of Tangier.  In fact I do order this dish when I am in a coastal town in Morocco.  It...

Shrimp with Cherry Tomatoes and Harissa

Shrimp with Cherry Tomatoes and Harissa

This recipe is my go-to last minute recipe when I am too busy and I have to have dinner.  It does not take too much time and it is delicious. ...

Shrimp with Cherry Tomatoes and Harissa

This recipe is my go-to last minute recipe when I am too busy and I have to have dinner.  It does not take too much time and it is delicious. ...

Chicken Tagine with Spring Vegetables

Chicken Tagine with Spring Vegetables

This is one of my favorite spring dishes either with chicken when the sweet peas and artichokes are in season.  It can be made with chicken, beef or lamb.  I...

Chicken Tagine with Spring Vegetables

This is one of my favorite spring dishes either with chicken when the sweet peas and artichokes are in season.  It can be made with chicken, beef or lamb.  I...

Roasted leg of lamb with Harissa

Roasted leg of lamb with Harissa

Harissa Marinated Roasted Leg of Lamb This is one of my favorite recipes, it’s my go to recipe for special events and dinners and it is very easy to make....

Roasted leg of lamb with Harissa

Harissa Marinated Roasted Leg of Lamb This is one of my favorite recipes, it’s my go to recipe for special events and dinners and it is very easy to make....